Pink Chicken

PINK CHICKEN

Ingredients :

1 SHAN Tandoori Chicken Mix (Available at Devi Indian Store, next to the Cirelli’s Pizza at Circle and 9th (In the same building as the liquor store - I knew you’d know that better ) 1 Packet

2 Chicken Legs 10

3 Lemons (Large) 3-4

4 Salt 1/2 Spoon or to taste

5 Yogurt (Plain) 2 Tablespoons

6 Cooking Oil 1 Tablespoon

1. Peel the skin off the chicken legs and make deep slits with a sharp knife (the sharp is optional).

2. Put all the other ingredients together in a bowl and mix thoroughly.

3. Apply the mixture to the chicken.

4. Marinate for 24 hours in the fridge (not freezer, the lower compartment of the fridge).

5. Grill on the barbeque with frequent basting. Use the marinade to bast – the more you often bast, the more you can taste the spice).